我怕鱼在活甲鱼放冰箱可以吗里感冒了所以我把刚才烧的开水加进去4滴结果好像把鱼烫坏了

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this.p={ dwrMethod:'queryLikePosts',fpost:'1e94eb7d_d5880d1',userId:,blogListLength:30};鱼在冰箱里冻过了,烧起来肉吃有腥味怎么办_百度知道
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鱼在冰箱里冻过了,烧起来肉吃有腥味怎么办
冻鱼本身就不新鲜了,所以要很好的进行腥味的处理,可以参照下面方法。1、首先,用冷水把冻鱼完全解冻,处理后把鱼身和内脏多洗几遍。2、然后,把鱼进行腌制处理,放些料酒,酱油,姜丝或姜片,大蒜,干辣椒丝,醋糖少许,大葱段,然后拌匀把鱼身沾均匀,鱼肚里也塞些料。3、最后,在做鱼的时候还是要用大蒜姜丝葱段爆锅,还要再放些干辣椒能帮助去除腥味。其他口味自己调配即可。
健康营养顾问
以后得记住啊,鱼冻冰箱之前先弄干净了
内脏什么的都掏干净在冻。
本回答被网友采纳
用肥皂水先泡一下就好了
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